Category Food

My Discovery- Almond Flour- Pure Protein

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Why Almond Flour? With several hundred gluten free almond flour recipes on elanaspantry.com, I am asked this question at least once a day. Almond flour is highly nutritious, easy to use and readily available. For those of us watching our glycemic index, almond flour is high in protein, low in carbohydrates and low in sugars.

Unlike other alternatives to wheat flour, almond flour is moist and delicious. After having tested just about every gluten free flour out there, I can save you a lot of time and hassle when I say that almond flour is far superior to other flours in terms of taste, nutrition and ease-of-use.

NOTE: In all of my almond flour recipes I use blanched (almonds that have had their skin removed) almond flour. I do not recommend using unblanched almond flour.

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